Agenda | Next 7 Days

January 21, 2019
January 22, 2019
  • Toddler Lunch: Vegetable Soup with Pasta

    January 22, 2019

    Vegetable soup with pasta and whole wheat baguette. Served with seasonal fruit.

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January 23, 2019
  • Toddler Lunch: Pasta with Marinara Sauce

    January 23, 2019

    Macaroni with Marinara sauce. Steamed cauliflower and broccoli. Served with seasonal fruit.

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  • Pizza Lunch - PRI/ELEM/MS

    January 23, 2019

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  • Winter Fitness - MS

    January 23, 2019

    MS: 2:30-3:45pm Location: Crescendo

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  • Winter Fitness - LE, UE

    January 23, 2019

    LE Group #1: 9:00-9:45amUE Group #1: 10:00-10:45am UE Group #2: 11:00-11:45am LE Group #2: 1:30-2:15pm Location: Crescendo (all groups)

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Community Building

Upper Elementary and Middle School students enjoy cooking together.

Food Is The Ingredient That Binds Us Together

Upper Elementary Community Building

A successful classroom community helps foster a sense of belonging and promotes positive social skills and academic achievement. The Upper Elementary teachers and students prepared and enjoyed a scrumptious meal together on Friday, April 27th. Each level prepared a different portion of the meal. First levels were responsible for making dessert, second levels made delicious sweet honey bread, and third levels cooked pasta and marinara sauce from scratch. This experience offered students the opportunity to build teamwork, cooperation, a willingness to negotiate, and the ability to draw on one another’s skills. Students enjoyed the event so much, they made the teachers promise to make it an annual event!

Sixth grade cooking class

While the 7th/8th grade students are in Spain, the 6th grade has been engaged in various creative activities. Defne taught her classmates to make Turkish manti.  Manti, which is also referred to as Turkish ravioli may vary in size and shape depending on the region from which it comes. They may be boiled, steamed, baked or fried, but the recipe itself is fairly standard. A classic pasta dough is rolled out and filled with a mince of either lamb or beef and onions and spices then folded and cooked. The students enjoyed the process of rolling, filling and folding these dumplings, and of coure, eating them! It was a wonderful way for Defne to share her culture and heritage with her friends.

 

About PMonts

The Montessori Method of education, developed by Dr. Maria Montessori, is a child-centered educational approach based on scientific observations of children from birth to adulthood.

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