Agenda | Next 7 Days

October 15, 2018
  • Toddler Lunch: Mac and Cheese

    October 15, 2018

    Macaroni and cheese with red pepper strips and ranch dressing. Served with seasonal fruit.

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October 16, 2018
  • Toddler Lunch: Squash and Apple Soup

    October 16, 2018

    Squash and apple soup with fresh baguette and olive oil. Served with seasonal fruit.

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October 17, 2018
  • Toddler Lunch: Brown Rice with Vegetables

    October 17, 2018

    Brown rice with vegetables. Served with seasonal fruit.

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  • Pizza Lunch - PRI/ELEM/MS

    October 17, 2018

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  • Fall Fitness- LE, UE, MS

    October 17, 2018
    Outside

    LE Group #1: 9:00-9:45amUE Group #1: 10:00-10:45am UE Group #2: 11:00-11:45am LE: 1:30-2:15pm MS: 2:30-3:45pm Rain Location: Crescendo (all groups)

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October 18, 2018
  • New Parent Piano Meeting

    October 18, 2018 @ 6:30 pm - 7:30 pm
    R Pine, R Vista

    Piano Meeting for families whose children started piano lessons this year for the first time with Mrs. Miller.

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  • Violin parents meeting

    October 18, 2018 @ 6:30 pm - 7:30 pm
    R Summit [Built In speakers, Monitor]

    This meeting is for parents of new violin students.

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October 19, 2018
  • UE delivers Smart Lunches

    October 19, 2018 @ 10:30 am - 11:30 am

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October 20, 2018
  • 50th Event: Fall Festival

    October 20, 2018 @ 2:00 pm - 5:00 pm

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  • 50th Event: Fall Festival

    October 20, 2018

    from 2:00 - 5:00 pm. Rain date: October 21st

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October 21, 2018

Community Building

Upper Elementary and Middle School students enjoy cooking together.

Food Is The Ingredient That Binds Us Together

Upper Elementary Community Building

A successful classroom community helps foster a sense of belonging and promotes positive social skills and academic achievement. The Upper Elementary teachers and students prepared and enjoyed a scrumptious meal together on Friday, April 27th. Each level prepared a different portion of the meal. First levels were responsible for making dessert, second levels made delicious sweet honey bread, and third levels cooked pasta and marinara sauce from scratch. This experience offered students the opportunity to build teamwork, cooperation, a willingness to negotiate, and the ability to draw on one another’s skills. Students enjoyed the event so much, they made the teachers promise to make it an annual event!

Sixth grade cooking class

While the 7th/8th grade students are in Spain, the 6th grade has been engaged in various creative activities. Defne taught her classmates to make Turkish manti.  Manti, which is also referred to as Turkish ravioli may vary in size and shape depending on the region from which it comes. They may be boiled, steamed, baked or fried, but the recipe itself is fairly standard. A classic pasta dough is rolled out and filled with a mince of either lamb or beef and onions and spices then folded and cooked. The students enjoyed the process of rolling, filling and folding these dumplings, and of coure, eating them! It was a wonderful way for Defne to share her culture and heritage with her friends.

 

About PMonts

The Montessori Method of education, developed by Dr. Maria Montessori, is a child-centered educational approach based on scientific observations of children from birth to adulthood.

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