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July 17, 2018
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July 23, 2018

Farm to School

Canning, Freezing, Fermenting, and Brining

Middle School Learns about Winter Crops & Food Storage

The farmers from Cherry Valley Co-Op visited the Middle School students to talk about growing seasons in New Jersey, cold-tolerant crops, and food storage for winter months, including canning, freezing, fermenting, and brining.  The students made kimchee with cabbage, carrots, radishes, garlic, and peppers from the farm.  They had a great time and are eager, in 5-7 days, to taste the sample jars that they got to bring home.
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The Montessori Method of education, developed by Dr. Maria Montessori, is a child-centered educational approach based on scientific observations of children from birth to adulthood.

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